• Feb 21, 2026 asian pickles sweet sour salty cured and fermente Often fermented with salt and spices. Thailand Phak bung made into fermented or salted versions: Used as condiments. Fermented fish sauces: Such as nam pla, integral to many pickled and fermented dishes. Indonesia Asinan: Pickled vegetables with vinegar, chili, and suga By Ms. Josiane Kunde
